Start your day right with a hearty Nigerian breakfast. A classic choice is Akamu, a creamy porridge made from fermented maize, topped sweet palm oil. For a protein kick, add boiled plantain. During the course of your day, keep your energy levels up with snacks like roasted groundnuts or fresh fruit. When lunchtime rolls around, dive into a deliciou

Welcome to an adventure through the vibrant world of Nigerian cuisine! This weekly meal plan is designed to bring the flavor of Naija right into your kitchen. Get ready to delight your family with these traditional Nigerian dishes that are both quick to prepare and bursting with flavor. Kick off your week with a hearty breakfast like Akara and B